Baked Bacon Cheddar Fries Recipe
Indulge in the irresistible combination of crispy russet potatoes, savory bacon, and gooey cheddar cheese with this Baked Bacon Cheddar Fries recipe. Perfect for family dinners, game days, or any occasion, these fries are customizable and sure to impress. Here’s how to make them!
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
- 6 slices of bacon cooked and crumbled
- 1/4 cup green onions chopped
- 1/2 cup sour cream optional
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes, then slice them into wedges about 1/4 inch thick.
- Toss the potato wedges in a bowl with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the potatoes in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through.
- While baking, cook the bacon until crispy and crumble it.
- When the fries are golden and crispy, remove from the oven, sprinkle with shredded cheddar cheese, and top with crumbled bacon.
- Return to the oven for an additional 5-7 minutes, or until cheese is melted and bubbly.
- Garnish with chopped green onions and parsley. Serve with sour cream, if desired.