Chimichurri Chicken Recipe
Embark on a culinary adventure with this Chimichurri Chicken recipe that brings the bold, zesty flavors of Argentina right to your kitchen! The juicy grilled chicken is marinated in a vibrant chimichurri sauce, bursting with fresh herbs and tangy ingredients. Perfect for any occasion, this easy-to-follow recipe will impress your guests and elevate your dinner experience. Get ready to enjoy this mouthwatering dish that's simple to prepare, yet packed with flavor. Click to discover the full recipe and add a taste of South America to your next meal!
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup fresh parsley finely chopped
- 6 cloves garlic minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lime
- Zest of 1 lime
Instructions
- Make the Chimichurri Sauce: In a medium-sized bowl, combine the parsley, garlic, olive oil, red wine vinegar, red pepper flakes, oregano, lime juice, lime zest, salt, and pepper. Stir well to combine, then set aside for at least 30 minutes to allow the flavors to meld together.
- Prepare the Chicken: Preheat your grill or skillet over medium-high heat. While heating, season both sides of the chicken breasts with salt and pepper.
- Marinate the Chicken: Once the grill or skillet is hot, pour half of the chimichurri sauce over the chicken breasts, ensuring they are evenly coated. Allow the chicken to marinate for about 15 minutes.
- Cook the Chicken: Place the marinated chicken breasts on the grill or skillet. Cook for 5-7 minutes per side, or until the chicken has developed a golden brown crust and reaches an internal temperature of 165°F (75°C).
- Rest the Chicken: Remove the chicken from the heat and let it rest for 5 minutes to help retain the juices and ensure moistness.
- Serve: Slice the chicken and drizzle with the remaining chimichurri sauce, or serve the sauce on the side for dipping.
Notes
Presentation Tips: Serve the chicken on a wooden cutting board with fresh lime wedges and additional chimichurri sauce in a small bowl. Garnish with a sprig of parsley for a vibrant, colorful touch.