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Cowboy Butter Chicken and Potatoes Recipe

Indulge in the mouthwatering Cowboy Butter Chicken and Potatoes, a one-pan wonder that's perfect for weeknight dinners or special gatherings. This dish combines juicy chicken thighs and tender baby potatoes, all smothered in a rich, flavorful buttery sauce. The smoky, herby seasoning and the irresistible golden crust make this meal a true crowd-pleaser. Ready to bring comfort and deliciousness to your table? Let’s get cooking!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine American
Servings 4 People

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 2 cups baby potatoes halved
  • ½ cup unsalted butter melted
  • 4 cloves garlic minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Instructions
 

  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Make the Cowboy Butter Mixture: In a mixing bowl, whisk together the melted butter, minced garlic, smoked paprika, onion powder, thyme, rosemary, cayenne pepper, salt, and pepper to create the flavorful Cowboy Butter.
  • Coat the Potatoes: In a large bowl, add the halved baby potatoes. Pour in half of the Cowboy Butter mixture and toss to coat the potatoes evenly.
  • Prepare the Baking Sheet: Spread the coated potatoes on one side of a parchment-lined baking sheet.
  • Coat the Chicken: In the same mixing bowl, add the chicken thighs and coat them with the remaining Cowboy Butter mixture. Place the chicken thighs on the other side of the baking sheet.
  • Bake the Dish: Bake the chicken and potatoes in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender and golden brown.
  • Rest and Serve: Once cooked, remove the baking sheet from the oven and let it rest for 5 minutes.
  • Garnish and Enjoy: Garnish the chicken and potatoes with freshly chopped parsley before serving.

Notes

Presentation Tips: Serve the chicken and potatoes on a large platter, drizzling any leftover butter from the baking sheet over the top for added flavor. Garnish with extra parsley and a few lemon wedges for a fresh pop of color.