Lemon Poppyseed Scones Recipe
These tender lemon poppyseed scones are bursting with zesty citrus flavor and a delightful crunch from the poppyseeds. Perfect for breakfast, brunch, or tea-time treats!
Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter cubed
- 2 tbsp lemon zest
- 2 tbsp poppyseeds
- ⅔ cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
- Mix dry ingredients (flour, sugar, baking powder, salt). Cut in butter.
- Stir in lemon zest and poppyseeds. Add wet ingredients and gently combine.
- Shape dough into an inch-thick circle and cut into 8 wedges.
- Bake for 18–22 minutes until golden brown. Cool before serving.