Sparkling Pomegranate Citrus Trifle Recipe
Add a touch of elegance to your New Year’s celebration with this Sparkling Pomegranate Citrus Trifle. Featuring vibrant layers of juicy pomegranate seeds, zesty oranges, and smooth mascarpone cream, this dessert is as visually stunning as it is delicious. Perfect for holiday gatherings, it's simple to assemble and sure to impress your guests. Let’s dive into this festive dessert recipe and elevate your holiday feast!
Ingredients
- 2 cups pomegranate seeds
- 2 large oranges segmented
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup vanilla sponge cake cut into cubes
- Fresh mint leaves for garnish
- Optional: Edible glitter for a festive touch
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Fold in Mascarpone: In another bowl, gently fold the mascarpone cheese into the whipped cream until fully combined, creating a rich, smooth mixture.
- Assemble the Trifle: Start by placing a layer of sponge cake cubes at the bottom of a clear trifle dish or individual dessert cups. Top with a layer of pomegranate seeds, followed by a layer of the mascarpone cream mixture.
- Layer the Oranges: Add a layer of segmented oranges on top of the mascarpone mixture. Continue layering the ingredients, finishing with a final layer of mascarpone cream on top.
- Chill and Set: Cover the trifle and chill it in the refrigerator for at least 2 hours to allow the layers to set and flavors to meld.
- Garnish and Serve: Just before serving, garnish the trifle with fresh mint leaves and a sprinkle of edible glitter to add a festive sparkle.
Notes
Presentation Tips: Serve the trifle in a large, elegant glass bowl to showcase the beautiful layers, or use individual dessert cups for a more personalized touch. The edible glitter adds a glamorous finish to this already stunning dessert.