Sweet Potato Hash with Eggs Recipe
This hearty and healthy Sweet Potato Hash with Eggs is packed with sweet potatoes, bell peppers, and onions, topped with perfectly cooked eggs. Great for breakfast or brunch!
Ingredients
- 2 large sweet potatoes diced
- 1 medium onion chopped
- 1 red or green bell pepper diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 large eggs
- Optional garnishes: parsley avocado slices, hot sauce
Instructions
- Sauté diced sweet potatoes in olive oil with paprika, garlic powder, salt, and pepper for 10–12 minutes.
- Add onion and bell pepper, cooking for 5–7 minutes until softened.
- Mix the vegetables and sweet potatoes. Create four wells and crack an egg into each.
- Cover and cook on low heat for 3–5 minutes. Garnish and serve immediately.